You are a passionate cooker or on the way to become one ?
Cooking lessons easily accessible to anyone !
Learn original and refined recipes which will convince the most demanding taste buds.
Discover the basic techniques of the culinary arts with meals you will cook by yourself: nothing beats practical experience ! Fine food lover, whether you are a novice or not, you will cook the recipes completely.
Cooking lessons easily accessible to anyone !
Learn original and refined recipes which will convince the most demanding taste buds.
Discover the basic techniques of the culinary arts with meals you will cook by yourself: nothing beats practical experience ! Fine food lover, whether you are a novice or not, you will cook the recipes completely.
Cooking is an art and we will bring it out together...
My name is Delphine, I am not a Chef... I learned cooking like you, through recipes,
and it became a real passion. To me, cooking is pleasing our loved ones, and ourself.
Discovering new tastes, new associations...
We will spend one morning or one afternoon together, at your place, in your kitchen, and we will cook with your utensils... There is no way to use professional equipment during the lesson and to have you facing multiple problems when you come back home.
You kitchen is small ? Sure, we are in Hong Kong... but it will give us the opportunity to find tricks to free up some space !
And if you don't have time, or if you don't want, to learn but are interested in eating fine food at home, I also provide lessons for your helpers.
We will spend one morning or one afternoon together, at your place, in your kitchen, and we will cook with your utensils... There is no way to use professional equipment during the lesson and to have you facing multiple problems when you come back home.
You kitchen is small ? Sure, we are in Hong Kong... but it will give us the opportunity to find tricks to free up some space !
And if you don't have time, or if you don't want, to learn but are interested in eating fine food at home, I also provide lessons for your helpers.
- My Motivation:
To help you to discover or rediscover French and European cuisine through traditional or modern recipes.
- My working method:
I give you the list of ingredients: that way, you buy the products or brands you are used to, organic or not.
On D-Day, you write the recipe by yourself, with your words and comments, or even drawings, and taking into account your experience.That way, no words you cannot understand or culinary gibberish! You prepare the recipe, under my supervision.
I show you the right movements, the techniques, the tricks, how to start cooking in advance to avoid spending your evening in the kitchen while your guests are dining... I propose you possible variants of the meal, how to serve it, how to arrange the plates... All these little things that make cooking a convivial moment.
On D-Day, you write the recipe by yourself, with your words and comments, or even drawings, and taking into account your experience.That way, no words you cannot understand or culinary gibberish! You prepare the recipe, under my supervision.
I show you the right movements, the techniques, the tricks, how to start cooking in advance to avoid spending your evening in the kitchen while your guests are dining... I propose you possible variants of the meal, how to serve it, how to arrange the plates... All these little things that make cooking a convivial moment.